Off-hours / Recipes
Recipes
A repository of other people's recipes that earned a permanent spot. Links go to the original sources; notes are mine. House specialty: sourdough from wheat berries milled at home.
Soups
5Great soup when you are sick.
Not the most photogenic dish but insanely tasty. Honestly I usually just make the soup and leave out the parsley oil and fried shallots as they are a lot of extra effort for a little difference. This chef has a lot of great recipes and techniques: [Here is his instagram](https://www.instagram.com/sadd_papi/)
Fish
2Beef
2Chicken
1Solid technique here. I tend to add a bunch of things I have lying around. (I cook this on a griddle not a wok)
Pork
2These are fantastic, and you can freeze them before cooking so you have a quick meal ready to cook at any time in 10 minutes.
Sourdough & Baking
3This says beginners but offers a lot of discourse on the theory around sourdough bread baking and a spectrum of ratios and amounts you can mess around with. This is typically my go-to every day bread, though I tend to add some fresh rosemary or thyme.
These are amazing. I recommend making the dough the night before. They reheat well too.
Sides
6This technique has significantly changed how I make mashed potatoes. It takes a little more effort but is well worth the time. I tend to add garlic confit to it as well.
The quick sauce and breadcrumbs are the special part. A tiny bit of effort that goes a long way.
Desserts
1Perfect personal dessert to make in a [Cocotte](https://www.lecreuset.com/mini-round-cocotte/71901US.html)